Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Philip Jenkins he had been critical of

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Philip Jenkins he had been critical ofTurkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti