Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The perfect Boorelu has a

The perfect Boorelu has a crisp exterior and a soft

wheat flour or any other cheap flour at all

Made with the ever-so-versatile aloo (potatoes) in a flavourful mix including crispy atukulu (flattened rice)

prosperity and joy

Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The perfect Boorelu has aOlive Mithai Shop Thill Laddu Description: Olive Mithai Shop Til Laddu is a famous Indian sweet made from sesame seeds and jaggery. It is also known as Tilgul in some parts of India. The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti.