2019 Yueguangbai White Tea, Ancient Tree stone-pressed cake Format:Full “Ti” (Tong), N.5 200 gr. (7oz.) Cakes A special Shengpu where leaves

A special Shengpu where leaves of our first production are blended with leaves of the latest harvest: maocha 2014 and 2024 blended in equal ratio

This pressed cake of Pu'er Sheng captures our first 10 years of history and treasures the fragrances of mount Nannuo ten years apart

and its inebriating fragrance doesn't fade after savoring the golden liquor

after the initial sugary hues of nectar start to tone down

2019 Yueguangbai White Tea, Ancient Tree stone-pressed cake Format:Full “Ti” (Tong), N.5 200 gr. (7oz.) Cakes A special Shengpu where leavesThe first time we tasted this tea a few years after we produced it, the intensity that hit our palate went straight to our heart, with a slightly amber color infusion, and an intense sweetness gently mixed with an under forest taste, made of aromatic wood and flowers scent. Each cake is stone pressed, and it is intended to be consumed from 6 12 months after the production or to be aged for all the time you wish. Harvested by hand in Spring 2019 These