“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マアジ）750ml x １本 プーリア Winemaking method: Sangiovese Grosso BBS11

Winemaking method: Sangiovese Grosso BBS11 harvested from cool

and then cooled in the final stage

with a lingering bouquet reminiscent of ether and tar

Tasting Notes: Aromas of citrus

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マアジ）750ml x １本 プーリア Winemaking method: Sangiovese Grosso BBS11The hills of "Costasera" on the shores of Lake Garda, well exposed to the setting sun, boast some of the best vineyards in the Valpolicella Classica region. From grapes harvested in these vineyards, which benefit from long hours of sunlight and the sun reflected off the lake, creating a warm climate, high quality Amarone is produced. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of aging for 35 years.