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Food Fundamentals Engelmann Author: Linda Fraser

SKU: 46911438510
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Author: Linda Fraser

EAN: 9780435083397

essential tools for escape along the Underground Railroad

was composed later than many of his early masterpieces

Food Fundamentals Engelmann Author: Linda FraserAuthor: McWilliams, Margaret Brand: Pearson Edition: 10 Features: Used Book in Good Condition Number Of Pages: 528 PartNumber: black & white illustrations, colour tabl Release Date: 01 03 2012 Details: FOOD FUNDAMENTALS, 10 e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and

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