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The local cultivar
Its flavour still possesses the fruity hues that characterise the teas of this new harvest
the piece is adorned with intricate hand-carved patterns that evoke the flowing
For this latter purpose
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake Pu'er shupu The local cultivarEvery new harvest gives to Sheng Pu'er tea a vibrant freshness of fragrance that in 2024, being the driest season so far, is expressed into a rich fruity taste. This Shengpu from the wild forest tea trees on Nannuo mountain is the best example of the complex ecosystem of our land, where tea trees live together with fruit trees, always shaded by their canopy. In the taste we find the sweetness of mature tropical fruits and of small berry jam, enriched
