Handmade Kyoto Chawan Bowl - Aohagi tea A barley tea made with

A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture

the finished surface is

or anyone who appreciates fine

well-balanced flavor highlighted by gentle umami notes

Handmade Kyoto Chawan Bowl - Aohagi tea A barley tea made withKyoto Chawan Bowl: Aohagi Aohagi (, Blue Hagi) is inspired by Hagi ware (Hagi yaki), a traditional Japanese pottery that developed in Hagi City, Yamaguchi Prefecture, during the Edo period. Its glaze is based on ash glaze, with added iron and copper oxide to produce a subtle bluish green hue. Specifically, Aohagi is known for its translucent glaze and soft blue green coloration, making it highly valued in the tea ceremony world for its alignment with