Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda Store in a cool dry

Store in a cool dry place (57F - 64F)

where it was enjoyed by the Mokaya

Approved by squirrels everywhere

bringing out sweet dairy notes that beautifully complement the beans' bright fruitiness

Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda Store in a cool dryKhoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate. Origin: Thailand Tasting Notes: Flavor notes of nuts and milk. Ingredients: Organic Cacao, Organic Cane