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Single-origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice
Soma went to visit Peter and Robin's beautiful little factory in Bonavista
and makes absolutely delicious single-origin small-batch bean-to-bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture
20 small farms are organized as fermentary groups
Goodnow Farms - Almendra Blanca 77% Dark Chocolate - Mexico alcohol inclusion Single-origin handcrafted 70% cacao darkAlmendra Blanca means white almond. The white color of this bean gives the finished bar a lighter look despite its high cacao content. Farmer Vicente Cacep grows these beans on his family farm in Tabasco, Mexico. As with all their bars, this is crafted with their house made cocoa butter, freshly pressed from the same fine flavor beans they use to make the chocolate. Origin: Tabasco, Mexico Tasting notes Creamy citrus and hazelnut. Great for pairing
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