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Altitude 1400-1500m above sea level Body ★ ★ ★ ★ ☆ Acidity ★ ★ ★ ☆ ☆ Roast level ★ ★ ★ ☆ ☆ Suggested recipe
offers ideal conditions for the cultivation of high-altitude Arabica coffee
Origin Sri Lanka
sun drying on raised beds and patios and subsequent steps like milling
Timor-Leste Sakoko - Espresso Roast espresso Altitude 1400-1500m above sea levelThis micro lot comes from Sakoko, a village in Ermera, cultivated organically in shaded environments. The Ermera Region, characterised by extensive mountainous terrain ranging from 700 to 2,000 masl., offers ideal conditions for the cultivation of high altitude Arabica coffee. Hand picked cherries from neighbouring farms are meticulously processed at Railaco Station, including floatation to remove lower density fruit, sun drying on raised beds and
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