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Fermentation takes place in stainless steel tanks at a constant temperature (16-18℃) for 20 days
It is then bottle-aged for 6 months
and the temperature is raised to 24-25°C to complete the final alcoholic fermentation
through the Animavitis R Project
“ヴィッラ・ブッチ”リゼルヴァ・ディ・ヴェルディッキオ・クラッシコ 2007 - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 ELENA WALCH Fermentation takes place in stainlessA complex aroma with mineral and spice notes, and a hint of apricot. This elegant and firm wine is an excellent choice to pair with high quality Japanese cuisine. Grapes are harvested from five vineyards at different altitudes and orientations, each with clay soil containing a high percentage of active limestone, and fermented separately. Appellation: Castelli di Jesi Verdicchio Riserva DOCG Grape Varietal: 100% Verdicchio Tasting Notes: This is a
