2018 Yueguangbai White Tea, Wild Forest stone-pressed Cake Eastern Leaves Selected Each steep reveals new layers:

Each steep reveals new layers: floral high notes

Quantity: 130 flakes (3 to 5 flakes per brew)

USAGE INSTRUCTIONS

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2018 Yueguangbai White Tea, Wild Forest stone-pressed Cake Eastern Leaves Selected Each steep reveals new layers:The fresh leaves of this Yueguangbai white tea, from the Nannuo mountain wild forest side of our land, were harvested during the first week of May 2018 and pressed at the end of August 2018. Their sweet honey flavor doesn't tone down with the aging process. On the contrary, their sweetness is enriched by the natural woody aroma of the fermentation process. They were pressed by stone, to guarantee the best leaf quality both now and in the years to