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It is sharp and sweet
Made from organic cow's milk in Victoria's Great Ocean Road region
150g of charcuterie
so we kindly ask you to take care of the equipment
Perail blue_cheese It is sharp and sweetIn the shadow of Roquefort, the Aveyron produces this delicate little treasure. Prail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature perfect for spooning straight onto bread. The flavour is gentle and lactic with sweet, grassy notes, a whisper of hay and the distinctive warmth of sheep's milk underneath. Size: 150gr Approx Milk: Ewe's Milk Origin:
US$ 45.23
US$ 65.00
US$ 320.50
