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a producer of vinegars
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grown on the red volcanic soils of the Mornington Peninsula by Paul Scorpo
sterling silver and 24-karat gold
XO Wine - Cherry Pie light Red aceto balsamic a producer of vinegarsXO Wine Co's 'Cherry Pie' is a juicy, chillable light red blend from the Adelaide Hills, South Australia. Made with carbonic maceration, saignee and whole bunch ferments for fine tannin and vibrant red fruit, it bursts with cherry kirsch, Morello cherry and cherry cola. Vegan friendly and best served lightly chilled.
