Owen Camille - “Finca Chocolat 2024 Harvest with Nibs” 70% Dark Chocolate - Belize Bonnat Milk Chocolate Almond Praline Their descendants still cultivate these

Their descendants still cultivate these Piura Blanco beans

Tasting notes: caramel

Made in a facility that uses dairy

GLUTEN FREE

Owen Camille - “Finca Chocolat 2024 Harvest with Nibs” 70% Dark Chocolate - Belize Bonnat Milk Chocolate Almond Praline Their descendants still cultivate theseFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar is "family made" in Manhattan with limited edition Belize cacao beans. Its flavor is fruity and deep, paired with crunchy cacao nibs. This bar is a relief for those missing the sold out original Owen Camille release and a fresh, bold surprise for anyone who hasn't. Try it before it's gone forever! Ingredients: