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McKinnon learned about the beauty and versatility of fruits and vegetables
Michelle shows just how simple
one-sheet—one-everything
and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them
Nothing Fancy: Unfussy Food for Having People Over Malena Watrous McKinnon learned about the beautyNEW YORK TIMES BESTSELLER The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.Julia Moskin, The New York Times IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review
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