Latin American Cookbook Publisher / Hardie Grant Great to add on favourite

Great to add on favourite meat or seafood

William Forsythe’s The Fact of the Matter 2009

this book is the ultimate source for knitted texture and belongs on every knitter's bookshelf

An updated edition of a classic volume and thorough overview of William Blake’s life and work

Latin American Cookbook Publisher / Hardie Grant Great to add on favouriteThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world under the expert tutelage of globally renowned Peruvian chef, Virgilio MartinezRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez