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as we’ll discover tonight
where “kare” is Japan’s own take on “curries
the Caribbean
which guests will use to prepare a kare sauce
September 27: World of Curries (Sri Lanka) wine as we’ll discover tonightSeptember 27, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Imagine the heady aromas of cinnamon, cloves, cardamom and cumin, pepper, simmered into a rich curry. Imagine the bright flavours of lime and chili, and the soft, chewy texture of home made flatbreads. In this evenings class, well enjoy these flavours, aromas and textures of Sri Lanka as we prepare some of Chef Taras favourite new south Asian dishes. Guests will prepare a cashew curry (made with
