Uji Sencha Tahara - 80g kuromamecha A barley tea made with

A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture

Enjoy this sweetened matcha in various ways: cold brew it with milk for a refreshing delicious matcha latte or enjoy it hot for a comforting treat

They come from the way the glaze is layered and poured over the piece before firing

A special gift box including Chikiriya Premium Selection Uji Karigane “Shirasagi” (high-quality Japanese green stem tea)

Uji Sencha Tahara - 80g kuromamecha A barley tea made withProduct specificity We use the first tea leaves grown in a traditional tea production in Uji, in the southern Kyoto Prefecture area. Traditional steaming method passed down in Kyoto since ancient times Once the tea leaves are picked, they are immediately steamed to stop fermentation. Then, the tea leaves are repeatedly rubbed and dried to break down the fibers and make it easier to extract the flavor and nutrients. Finally, the green tea is finely