Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah followed by a spontaneous fermentation

followed by a spontaneous fermentation in stainless steel

Rare is it that we find such elegant expressions of the Puglian Negroamaro grape

flowering violets and toasted nuts swirl in the glass for an enticing nose on this NV Spumante Rosato ‘Rosanna’ from Ettore Germano

According to fourth generation Quaglia and current owner

Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah followed by a spontaneous fermentationMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that