Hot Food Wells Drop-In CCF-OD-A-T-L Hot Food Units min and max speed

min and max speed

FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees

Due to US DOT shipping policies

we've got oven/proofer combinations to meet anyone's needs-and they're all designed with simplicity and ease of use in mind

Hot Food Wells Drop-In CCF-OD-A-T-L Hot Food Units min and max speedThe Piper Products Hot Food Wells Drop In CCF OD A T L are designed to maintain the serving temperature of prepared food during the serving period. These drop in wells are designed to be mounted in metal counters using the "Lock" method of installation. Hot food wells may be used wet or dry. For wood application, a wood mounting kit is necessary. Product Information PDF