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Crisp Australian sea salt flakes are blended with pink plum powder and tangy lemon myrtle to brighten cocktails
foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months
Slowly acidified and solera-aged in oak
sherry vinegar and a hint of Northern Queensland cracked black pepper
La Vecchia Dispensa - Riserva 20 Year Aged Balsamic 100ml terre forti Crisp Australian sea salt flakesA true artisan balsamic from La Vecchia Dispensa in Modena, Italy, aged over 20 years across a batteria of barrels made from six woods (chestnut, oak, cherry, mulberry, acacia and ash). Made from only organic cooked grape must with no added caramel, colour or sugar, it pours thick and syrupy with an intense, harmonious bouquet. A finishing condiment to be used by the drop.
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