Cupcake Sauvignon Blanc Del Maguey fruit-forward flavors of juicy white

fruit-forward flavors of juicy white peach

We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar

As the cardamom continues to bloom across the palate mint-like components further emerge

followed by notes of citrus and light pepper on the palate

Cupcake Sauvignon Blanc Del Maguey fruit-forward flavors of juicy whiteOur Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.