Guigal La Landonne, 2005 Highlights writing articles for Decanter and

writing articles for Decanter and The World of Fine Wine magazine

they are replaced with Pinot Noir

for Baron Philippe's 60th vintage

A nose with floral and citrus notes

Guigal La Landonne, 2005 Highlights writing articles for Decanter and"Utter perfection, the 2005 Cote Rotie La Landonne exhibits a similar scorched earth burning ember and bacon fat scented nose as well as copious quantities of black fruits, truffles, and forest floor. Incredibly dense and masculine with unreal levels of concentration, and beautifully integrated tannin, acidity, and oak, this remarkable 2005 may turn out to be the longest lived La Landonne since the debut vintage of 1978 (which is still going strong).