Matter of Taste: The Australian Women’s Weekly and Its Influence on Australian Food Culture Publisher / David & Charles Includes In addition

Includes In addition

Then she meets Arthur

from opera to psychology

Chen Wenling and Li Jin

Matter of Taste: The Australian Women’s Weekly and Its Influence on Australian Food Culture Publisher / David & Charles Includes In additionSince its inception in 1933, The Australian Womens Weekly has been Australias highest selling womens magazine, in large part due to its hugely popular cookery section and companion cookbooks. From birthday cakes to barbecues, mock meat to Chinese food, the Weekly taught generations of Australians what to eat and how to cook it at home. Yet despite this, the magazine and its influence on Australian cooking has been overlooked in histories of Australian