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How to Brew (Gongfu Style): Break off 7 grams of tea leaves from the cake and use a 90ml gaiwan with 204°F (95°C) water
You can then slowly pour the water into your Kyusu to make your Gyokuro
Dual purpose design:
You should be able to enjoy up to 12-15 times
Organic Handpicked Sae Midori Ceremonial Uji Matcha tea mat How to Brew (Gongfu Style):Uji is always renowned as THE place for matcha. But finding an organic matcha that is 100% handpicked is rare, it's so rare that most will give you a look when you ask if they have handpicked organic matcha. Saemidori () is a Japanese tea cultivar known for its vibrant green color and a balanced, umami rich flavor profile. It was developed in the early 1960s in Shizuoka Prefecture, a renowned tea producing region. Saemidori is a crossbreed between the
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