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A semi-cooked (mi-cuit) bloc of duck foie gras with Sauternes from South West France
built from locally sourced free-range chicken leg and breast layered with blanched leek and shaved black Australian truffle
It is made with no caramel
Opalescent
Espinaler Stuffed Green Olives blanco tequila A semi-cooked (mi-cuit) bloc ofPlump Spanish Manzanilla olives pitted and stuffed with a savoury anchovy paste made from Cantabrian Sea anchovies. A classic tapas bite from Espinaler, the family owned Catalan house established in 1896, served straight from the tin with a vermouth or cold beer.
US$ 499.50
US$ 198.00
US$ 24.00
US$ 67.98
![Humminbird LakeMaster VX - Ontario [601020-1] Brand_CargoBuckle](https://cdn.shopify.com/s/files/1/0704/3376/7726/files/96677XL.jpg?v=1711849570)
US$ 999.50
US$ 999.50
