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apart from fruits
Following the successful "return" of Yoichi 10 Year Old a few years ago
On the nose it is pleasant
you always need a good-quality whisky glass
komasa gin type-Sake apart from fruitsShochu x Sakurajima Komikan = Komasa Gin Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda tonic before getting melted by summer. Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.
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