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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
- Blade length : 250mm
- Balance point : pinch grip
This Gyuto (Japanese chef knife) feature a short and thin blade with a nimble tip and good distal taper
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Santoku 170mm N°9 kiridashi - Blade length : 250mmThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 170mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea
US$ 25.49
US$ 24.33
US$ 13.96
