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Italian Extra Virgin Olive Oil With Truffle Lunchbox USDA Organic and non-GMO verifiedExtra virgin olive oil, fruity and delicate, with truffle slices. Excellent for seasoning hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, soups, fresh cheeses, sushi, sashimi, fresh or smoked salmon, carpaccio and meat and fish tartare, croutons and canaps . Very concentrated, 1 teaspoon per serving is the ideal amount for a touch of excellence on any dish.