The French Laundry Cookbook rose-line-pottery Handle to Handle: ~18

Handle to Handle: ~18

flared rims for precision pouring

The cutlery is manufactured with premium

Peppercorns are picked when cherry red and fully ripe

The French Laundry Cookbook rose-line-pottery Handle to Handle: ~182024 marks the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valleythe most exciting place to eat in the United States (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French