Matcha Supreme Herbal hojicha is created by roasting

hojicha is created by roasting bancha leaves and twigs

• Water Temperature: Heat water to 195-205°F (90-96°C)

Orthodox teas from this century-old estate are renowned for their bright golden tips and fine twisted black leaves

and aroma of a Ceylon along with the beautiful floral notes of a Darjeeling that ensure your first cuppa brings a smile to your face and satisfaction to your soul

Matcha Supreme Herbal hojicha is created by roastingMatcha supreme is the pinnacle of Japanese green teas. Blessed by mineral rich soil, and a mild pacific climate, the first flush tea cultivated in the northern mountainous region in Kagoshima named Kirishima is truly world class. Altitude as high as 200m and surrounded by volcanic mountains, the tea harvest consists of naturally fermented mountain soil with less factory made fertilizers. The tea is shaded from direct sunlight for about 4 weeks before