Karamu Grape Ale - Pinot Gris 375mL New Zealand Rum smooth base that props it

smooth base that props it up like your granny's cankles on a lazy-boy

red currant and mulberry interwoven with anise

oats and wheat and a hint of biscuity sweetness from the malt

You are holding in your hand a can containing no less than 10 and a half individual strawberries blended into one of our biggest sour bases to date

Karamu Grape Ale - Pinot Gris 375mL New Zealand Rum smooth base that props itThis beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for 2 years and then refermented on Pinot Gris grapes for 2mths before conditioning. The whole process takes about 3 years. Karamu Grape Ale pinot gris is ready to drink