Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate They source their Colombia cacao

They source their Colombia cacao from Osito Coffee and Cacao and thus decided to name this bar Dulce del Oso

Our single-origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rum’s signature Kauai Cacao Rum

Roasting this cacao requires prescion

Lydgate Farms is changing the game

Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate They source their Colombia cacaoThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz