Artefact #9 Cabaret Noir, Artelium r__rias-baixas It’s aged on the lees

It’s aged on the lees for a year in cement

Perfect for a classic Gin & Tonic or Italian Negroni

Try with peppered and grilled red meat and a ripening hard cheese

with a hint of almonds and lovely minerality

Artefact #9 Cabaret Noir, Artelium r__rias-baixas It’s aged on the leesThis isnt your average redits a bold, juicy rebel from the Sussex Downs, made from a single parcel of estate grown Cabaret Noir, a PIWI variety thats as exciting as it sounds. Think of it as the cool indie track on an otherwise classical playlist. The nose bursts open with black cherries and plums, wrapped in the rich aroma of freshly roasted cocoa beans. Then come the deeper notessticky dates, a touch of cedar, and a twist of fresh ground paprika,