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Piura is a type of Criollo cocoa with white cocoa beans that comes straight from the Alto Piura valley in Peru
Experience this artisan creation crafted from one of Madagascar's finest cacao sources by purchasing Dandelion's Ambanja
Tasting Notes: cream
Only reachable by boat or on foot through the jungle
Sierra Sagrada 100% Dark Chocolate - Sierra Nevada De Santa Marta - Colombia sweden new york times Piura is a type ofEnjoy premium chocolate made with cocoa from a sacred territory the Sierra Nevada de Santa Marta the Heart of the World. The maker operates from Santa Marta, Colombia, and makes absolutely delicious single origin small batch bean to bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture. Due to its geographical position, the Sierra Nevada is a unique place
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