Yellowfin Tuna Steak x 1 Picnic splash with olive oil and

splash with olive oil and roast in the oven for around 20-30 mins (see our recipe section for more detail)

except the mussels and langoustines

Cooking scallops in the half shell is great as the shell acts as a small dish and stands up well to the heat

Use within 3 days of defrosting

Yellowfin Tuna Steak x 1 Picnic splash with olive oil andThe finest quality wild caught tuna steak. These deliciously firm and meaty tuna steaks are cut from fish caught in the East Central Atlantic. Responsibly sourced and from sustainable stocks, the tuna are caught using fishing methods which eliminate by catch and limits the damage to the ocean. A fantastic source of protein for a healthy diet, they can be cooked simply just like your favourite beef steak in order to fully appreciate the quality. A