Steelhead Trout, Whole side BBQfish Simply place the whole Turbot

Simply place the whole Turbot into a large roasting pan (once defrosted)

Best served in a gin martini - the ideal companion to fresh fish and shellfish

with Pinot Noir Ammbonay and some wine from Piper-Heidsieck réserve perpetuelle (solera)

On the bone

Steelhead Trout, Whole side BBQfish Simply place the whole TurbotThe Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. It loves the space and volume of mineral rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow grown with the highest welfare standards. It turns silvery, and grows big and athletic this is a lean, oily fish, packed full of Omega 3s, Vitamin D, Vitamin B12, Iodine and Selenium. If you like salmon, youll love Steelhead Trout is