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ISBN10: 1461195292
At one point when crowds reached 30
along with his friends and family
From basics to more advanced topics
Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Bryan S. Farcus ISBN10: 1461195292An enlightening narrative history an entertaining fusion of Tom Wolfe and Michael Pollan that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century to the 1960s and 1970s to tell the story of how a coterie of unusual men
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