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After bottling
Grape variety: 100% Friulano
It is made using the traditional Appassimento method
starting at 22-29°C and finishing at 29-30°C
ピノ・グリージョ - COLLAVINI (コッラヴィーニ) 750ml x １本 ピエモンテ After bottlingRich aromas of freshly cut hay, walnuts, and toasted almonds, followed by a pleasant, lingering finish. This wine pairs well with any meal. Classification: Collio DOC Grape variety: Pinot Grigio 100% Tasting notes: Straw yellow with coppery highlights. Rich aromas of freshly cut hay, walnuts, and toasted almonds. A pleasant, lingering finish. Production method: Short maceration, followed by fermentation in stainless steel tanks at 14 16 for
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