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Robert Amos turns his focus to Hughes’s service in the Second World War
” With her accessible recipes and inviting anecdotes
a young musician who dreams of fame beyond the reserve
all delivered with the signature blend of humour and heart that readers of Renée’s blog and newspaper columns have come to love
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan paneer Robert Amos turns his focusShortlisted for a 2017 Taste Canada Food Writing Award Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the
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