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it's also a great secret ingredient for pies
or as a rub for grilled chicken
With bright notes of bay leaf and cardamom
Created for both inspired and aspiring pitmasters
Adjika Modern Asian Baking it's also a great secretOur Georgian style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreekboth seed and leaffor a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt free, Adjika pairs beautifully with our Svaneti Seasoned Salt.
