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This farm is situated in the district of Quellouno
The beans are surrounded by juicy pulp that tastes like a mashup of soursop
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
and at a temperature between 14 and 20 C
Soma - "Haskap Berry" White Chocolate Bar bonbons This farm is situated inA tangy, jammy chocolate made with Haskap berries (also called honeyberry or honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries. Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrant a perfect little berry. Originating with the Ainu people in Hokkaido, Japan. Haskaps were brought to Canada in the 50s. Haskaps thrive in the
US$ 223.50
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