Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn Wendy's input on raising Meishan

Wendy's input on raising Meishan pigs

make sausage***

I am just one of the seasoned Meishan hog breeders there

How to always have somewhere to use your cuts via USDA commercial licensing

Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn Wendy's input on raising Meishan2 spaces left! On Sunday April 6, 2025, we'll work in my expanded USDA butcher shop. From the cut table to your fridge to your dinner plate it's all YOU! YOU'RE doing the work with 4 other participants. Prepare to be taught: Carcass evaluation for cut utilization What Equipment You Need at Home to Do This Yourself How & Where to Cut Chops, Pork Belly, Coppa Roasts and more Knife Skills USDA Sanitation Practices that You Can Use at Home How to Package