マゼスト・マルツェミーノ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 MAZZIOTTI Production method: Fermented for 12

Production method: Fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20℃)

This wine has a concentrated

Its unforgettable texture and flavor

It has the elegant aromas typical of Manzoni Bianco

マゼスト・マルツェミーノ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 MAZZIOTTI Production method: Fermented for 12Made from Marzemino grapes that have undergone appassimento (drying). This wine harmonizes balanced acidity with a structure and body derived from the appassimento process. Classification: Marzemino Trentino DOC Grape variety: Marzemino Gentile Tasting notes: Aromas of plum and berry with accents of spice and floral notes. Balanced acidity harmonizes with a structure and body derived from the appassimento process. Tannins are very delicate, with a