Vermouth di Torino Superiore Rosso, Antica Ditilleria Quaglia tss__dessert_fruity marmalade and sweet acacia honey

marmalade and sweet acacia honey which develop in the glass to build upon a persistent and luscious finish

The finished wine is matured in large Slavonian oak barrels for 3 to 4 months before bottling

This Mâcon-Prissé displays a pale golden hue

the wine shows fabric and qualities that foreshadow excellent potential for aging

Vermouth di Torino Superiore Rosso, Antica Ditilleria Quaglia tss__dessert_fruity marmalade and sweet acacia honeyA warm and layered vermouth, with balsamic tones, dried citrus peel and a gently medicinal character. On the palate it is full and rounded, revealing a poised balance between sweetness and bitterness. Spices and citrus unfold smoothly, supported by soft herbal notes, mature tannins and a distinctive, lingering bitter finish. Delicious with dark chocolate! Crafted in Piedmont, this vermouth is made from a blend of red and white wines infused with