Feast by Firelight Book by Emma Frisch Ravioli Wild for Salmon Traditional Smoked

Wild for Salmon Traditional Smoked Salmon contains no nitrates or preservatives and should be kept frozen until eating - it is best to refrigerate and eat within 7-10 days upon opening

each box will contain a variety of collar

hungry teenagers

Our wild caught halibut portions are skinless

Feast by Firelight Book by Emma Frisch Ravioli Wild for Salmon Traditional SmokedOur long time follower, and Wild for Salmon advocate Emma Frisch is a part of our Ithaca Buying Club. She has written a new book called Feast by Firelight: Simple Recipes for Camping, Cabins and the Great Outdoors which offers recipes that make cooking outdoors feel effortless. In her book she guides you on tasks like how prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment she