Our South: Black Food Through My Lens Dana Shultz A Rediscovery of Recipes and

A Rediscovery of Recipes and Rituals from the Soul of Colombia•HC•4/c illustrations•A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant

intentional dishes

and this cookbook shares her tips to help you do the same

These approachable and adaptable recipes could fill your whole day with chili crisp:

Our South: Black Food Through My Lens Dana Shultz A Rediscovery of Recipes andRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own