Pay in 4 interest-free payments of $9.96 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Fully revised to reflect MyPlate and the 2010 Dietary Guidelines for Americans
Details: Hartman's Nursing Assistant Care: The Basics
sensitive and unforgiving
Awarded the Nobel Prize in chemistry in 1993
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes Grant Fully revised to reflect MyPlateAuthor: Roden, Claudia Brand: Knopf Color: Multicolor Edition: Rev ed. Number Of Pages: 528 PartNumber: Illustrated Release Date: 26 09 2000 Details: The definitive volume on Middle Eastern cooking, a modern classic from the award winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the
US$ 40.00
US$ 10.50
US$ 30.00
