Charcoal Roasted Hojicha “Moegi” - 100g sencha chikusen This green tea reveals an

This green tea reveals an elegant taste characterized by a strong astringency and a refreshing taste

We use the finest Japanese green teas and delicious chocolate to create a truly exceptional product

This chawan (茶碗) is dressed in an ame (飴) glaze

Each sip reveals a sweet

Charcoal Roasted Hojicha “Moegi” - 100g sencha chikusen This green tea reveals anProduct specificity Kukicha (a Japanese tea made of stems and twigs) taste features low bitterness and astringency. The fresh scent complements the refined sweetness of this tea. Roasted over charcoal on ancient craft based artisan Coal roasted teas are sweeter and tastier than usual. The coal roasting method helps suppress caffeine and tannins. It results in a tea less astringent and bitter than Sencha. Craftsmen consider the amount of smoke of the